![]() ![]() “Texture is good, dairy ingredients are good, sweetener’s right on target.”Īfter having to skip last year’s competition, just being able to taste together is a treat. “I can’t find a single fault with this,” one judge said of its vanilla. One described a certain type of ice cream as “like eating sand,” while others spat out a mouthful of ice cream, as if they were wine tasting.Ī Wisconsin-favorite, Chocolate Shoppe, managed to make a good impression. This program make it possible for our international dairy interns to travel to Madison, attend seminars, watch dairy cattle show, visit commercial boothes, and. “So when you taste some of these samples, you're in heaven.” “It's phenomenal- these companies are sending in the best of the best,” Legreid said. “I like this ice cream it doesn’t go gummy. “What do you think of the body?” one judge asked. There was tons of dairy chatter throughout the room. "They're the best dairy sensory experts in the country,” Legreid said. The global dairy industry will return to Madison, Wis. There were 400 samples of ice cream from 42 states across the country.įourteen judges were hard at work, tasting each tub of ice cream, and filling out their judging forms. So we run the full spectrum from cheese, butter, ice cream, food, milk, yogurt, sour cream, whey- you name it.” “There's no other contest involves all dairy products. It's the only one of its kind in the world,” said Brad Legreid, executive director of the WDPA. World Dairy Expos 650-company Trade Show is an opportunity for producers to see cutting-edge technology and the latest dairy equipment.
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